Here’s a great sandwich alternative from the Food Network. I would use whole wheat tortillas and perhaps spinach instead of lettuce as a way to get in some veggies and whole grains, but other than that the recipe seems really tasty. If anyone tries it let me know.

Enjoy!

Ingredients

• Four 10-inch flour tortillas
• 8 to 12 trimmed leaves of green or red leaf lettuce, washed and dried
• 12 ounces sliced cooked turkey breast
• 12 slices apple-wood smoked bacon, cooked
• 1 vine-ripened tomato, cored and cut into 16 wedges
• 1 ripe Hass avocado, peeled, pitted and cut into 16 slices tossed with 2 teaspoons lime juice
• Kosher salt and freshly ground pepper
• 1 cup arugula or watercress, washed and dried
• 1/2 recipe Ranch dressing, recipe follows

Directions

Wrap tortillas in barely damp, doubled layers of paper towels and microwave on high for 45 to 60 seconds. Alternatively, heat the tortillas individually in an un-greased large skillet over medium heat.

Lay the tortillas on a cutting board and start to layer the ingredients. Fan the leaf lettuce on the top three-quarters of each tortilla then lay the turkey slices on top, followed by the bacon, tomato, and avocado. Season with salt and pepper, to taste. Top with the arugula and some of the dressing. Fold up the bottom quarter of the tortilla and then start to roll each sandwich into a cone shape. Secure the tortilla with a toothpick...Keep reading.